yeast wine

  • yeast wine
  • 释义

    酒母

纠错 数据更新时间:2025-11-14 15:11:17
1、

Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.

实验室和生产试验均表明,耐高温型安琪酿酒高活性干酵母最适宜黄酒糟复制白酒生产;

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2、

The stability and physiological activity of the wine yeast during long-term tank to tank culture, customary enological practice, were studied under the production conditions.

在生产条件下,对酵母菌在红葡萄酒酒精发酵串罐过程中的稳定性进行了研究。

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3、

The wine is brewed with distiller's yeast and tastes good.

这些酒是用酒曲酿造的,非常香甜.

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4、

And the results also indicated that the wine yeast used in.

研究证实,实验中使用的果酒酵母在高酸环境中具有良好发酵性能.

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5、

Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine

耐高温活性干酵母在绍兴酒丢糟中的应用

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6、

, people could produce liquor skillfully by yeast and created yellow wine production industry.

到明代便能用大曲进行固态发酵生产白酒,同时也能生产黄酒和小曲白酒。

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7、

This paper introduces the process technique of yellow wine yeast and the main points during operation.

主要介绍了黄酒曲药的制作工艺及要点.

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8、

The wine yeast made in foliage has many kinds of health care functions.

用植物原料制成的黄酒曲药具有多种保健功能.

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9、

Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

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10、

Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu

黄酒活性干酵母、α-淀粉酶在籼米乌衣红曲黄酒生产中的应用

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